Kashmiri Pulao..

ngredients .....

[1] 2 cups long grain rice (basmati)..

[2] 2 cups milk,.

[3] 1/2 cup cream beaten smooth..

[4] 1 tsp. sugar..

[5] salt to taste..

[6] 1/2 tsp. cumin seeds..

[7] 3 cloves..

[8] 1" cinnamon..

[9] 3 cardamoms..

[10] 1 bay leaf..

[11] 2 tbsp. ghee..

[12] 1 cup canned chopped mixed fruit ..(drained)

[13] 2-3 edible rose petals..

Method ...

@ Wash and soak rice for 15-20 minutes..

@ Mix milk, cream, sugar, salt. Drain rice, keep aside. ..

@ Heat ghee in a heavy pan. ..

@ Add cumin seeds, cinnamon, bayleaf, cardamoms, cloves. ..

@ Allow to splutter. Add rice and fry in ghee for 2 minutes..

@ Add milk, cream, mixture. .

@ Add 1/2 cup water. Bring to a boil. ..

@ When boil is reached, cover and simmer till cooked.

@ Each grain should be cooked, but separate. ..

@ Mix in drained fruit very gently.

@ Garnish by sprinkling finely broken rosepetals. ..

@ Serve hot with a curry or tadka dal...

# Making time: 45 minutes...

-: Thank You :-