Easy Chocolate Mousse

Ingredients...

[1] 1-cup semisweet chocolate chips.
[2] 1 fresh egg.
[3] 1-teaspoon vanilla extract.
[4] 1 cup heavy cream, heated.
[5] Sweetened whipped cream for garnish.

How to Make...

1. Break the eggshell and pour its contents in an electric blender, along with chocolate chips and vanilla extract. Blend for 30 seconds.

2. Slowly, pour heated cream into the chocolate mixture by removing the middle of the blender lid. In case that is not possible, stop the blender while pouring heated cream.

3. Blend chocolate chips melt nicely and mix well. Pour into wine glasses.

4. Refrigerate until it is set. Garnish with a dollop of sweetened whipped cream and serve.

-: Thank You :-