Coconut Burfi

Ingredients...

[1] 225 gms Khoya.

[2] 225 gms coconut. (dry and ground)

[3] 1 tsp cardamom seeds. (ground)

[4] 1 tbsp ghee.

[5] 2 1/2 cups sugar.

[6] 2 cups water.

[7] 1/2 tsp almonds. (grated)

[8] 1/2 tsp pistachios. (grated)

How to make...

# Mix khoya and coconut and fry them lightly with ghee on a low heat.

# Add cardamom and mix well.

# Prepare one-string syrup by dissolving sugar in the water.

# Now stir the coconut mixture into the syrup.

# Grease the plate and spread the grated nuts on it.

# Spread the prepared evenly over the plate and allow it to cool.

# Now with the knife, cut it into desired shapes.

# Turn them over so that nuts covered part appears on the top.

-: Thank You :-