Jalebi

Ingredients ...

[1] plain flour 200 gms (maida)

[2] gram flour 20 gms. (besan)

[3] sugar 200 gms.

[4] few drops yellow colour.

[5] Milk 2 tbsp.

[6] ghee to deep fry.

[7] a plastic easy squeeze bottle.

Method...

# Sieve 100 gms maida and besan together.

# Make a batter using warn water.

# Keep aside for 24 hours.

# Add remaining maida and food colour and more warm water if required.

# The batter should fall easily when poured Keep aside.(Not too thick not too thin)

# Make syrup of the sugar by adding water and boiling.

# Add the milk and all the scum to form while boiling.

# Make one string syrup. Strain.

# Fill bottle with batter.

# Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.

# Fry till crisp, drop into hot syrup.

-: Thank You :-