BESAN BARFI

Ingredients...

[1] 200 gms Bengal Gram

[2] 200 gms Sugar (powder)

[3] 10 gms Ghee

[4] 10 gms Kismis

[5] 1/2 tsp Cardamom powder

Preparation ...

1.Heat the ghee and cook the besan on medium flame till the raw smell disappears.

2.Make sure the colour of the besan does not change. Add the sugar and turn.

3.Remove from fire. Mix in the kismis and cardamom powder.

4.Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.

-: Thank You :-