Lapssi

Ingredients...

[1] 1 Cup broken wheat.

[2] 15 Raisins.

[3] 1 tbsp Cardamom powder.

[4] 2-1/2 Cups hot water.

[5] 2 Almonds.

[6] 3/4 Cup sugar.

[7] 3/4 Cup ghee.

Method...

• Soak the raisins in water (1/2 cup) and keep aside.

• Heat ghee in a pan, add the broken wheat. Fry-stir on a high flame till it turns brown. Add warm water and cook on a medium flame till the water has evaporated.

• Pay attention to the tenderness of the wheat; add water if the wheat is not tender enough.

• Once the water has vanished, add the ghee, sugar and 1/2 cup water; Stir.

• Place a tava below the pan and cook on a medium flame for fifteen minutes.

• The Lapsi is considered ready when the ghee starts comes out from the sides of the pan.

• Serve Lapssi garnished with blanched pistachios and almonds.

-: Thank You :-