Basudi

Ingredients...

[1] 2 litres Milk.

[2] 2 tblsp Lemon Juice.

[3] 1 cup Sugar.

[4] 8 crushed Cardamoms.

[5] 5 chopped Almond. (Badam)

[6] 10 roughly chopped Charioli nuts.

Method..

1. Boil the milk in a kadai.

2. Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.

3. The lemon juice to the milk and stir the mixture so that it becomes granular in consistency.

4. Return to a medium flame.

5.Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.

6. Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.

Serve hot or cold.

-: Thank you :-