Pooran Poli

Ingredients...

[1] 250 gm: Bengal gram

[2] 250 gm: Maida

[3] 250 gm: Jaggery

[4] 5-6 no: Cardamoms, powdered

[5] ½ cup: Clarified butter (ghee)

[6] 3 tsp: Oil

[7] Salt to taste

[8] ½ cup: Water

Method...

1. Soak grams at night. Wash well the next day and boil.

2. Drain all water and mix jaggery. Keep on slow fire for 5-6 minutes to allow all water to evaporate. Mix cardamom powder to the dry mixture.

3. Keep aside and cool. Once cooled, grind the mixture to a fine paste.

4. Prepare a soft dough of maida, salt, water and oil.

5. Now with the hands prepare a small roti with the dough. Wrap the roti around a small ball of pooran. Flatten with hands and using a rolling pin,

shape into a general roti.

6. Put the roti on the pan and cook like any other roti.

7. Serve with tea or bhaji.

-: Thank You :-