Dilled Red Potato Salad

Ingredients...

[1] 2 lb. red potatoes.(about 6 med.size)

[2] 2 green onions-chopped.

[3] 1 cup frozen peas.

[4] 1 celery stick-thin sliced.

Dressing-1: Creamy

[1] 1/4 cup mayonnaise.

[2] 1/4 cup yogurt or sour cream.

[3] 1 garlic clove-minced.

[4] 2 tbsp. dill weed.

[5] 2 tbsp. lemon juice.

[6] 2 tsp salt.

Dressing-2:Oil/Vin

[1] 1/2 cup salad oil.

[2] 1/4 cup cider or wine vinegar.

[3] 2 tbsp. dill weed.

[4] 1/2 tsp dry mustard.

[5] 2 tsp salt.

Method...

1. Cook potatoes in salted boiling water. When potatoes are almost done(about 15 minutes), add peas and boil for 2 more minutes.

2. Drain water and let cool. Chop onions and celery and add to large bowl with cooled potatoes and peas.

3. Mix dressing (#1 or #2) in small bowl and pour over potatoes. Toss, cover and chill salad

-: Thank You :-