Kaju Katli

Ingredients...

[1] 100 gms Cashew nuts.

[2] 100 gms Sugar.

Instructions...

1. Soak cashew nuts in water for about half an hour.

2. Make paste of soaked cashew nuts with the help of little water.

3. Mix sugar into kaju paste and stir properly.

4. Transfer this paste in a non-stick pan.

5. Cook the mixture on a medium flame till froth appears.

6. Transfer the mixture into a bowl.

7. Cool it by stirring constantly. The mixture should become stiff like dough.
8. Spread the mixture on a plastic sheet.

9. After 10 minutes roll out the dough with the help of a rolling pin.

10. Now cut it into diamond shaped pieces.

11. Kaju Katli is ready.

-: Thank You :-