BALUSHAHI

INGREDIENTS...

[1] 1/2 kg Maida .

[2] 1/4 kg Curds.

[3] Pinch Soda bi-carb.

[4] 1/2 kg Ghee.

[5] 1/2 kg Sugar .

[6] 1/2 lir Water.

[7] 4 tbsp Pistachio (chopped)

METHOD...

* Mix maida with curd and 3 tbsp of ghee. Knead it soft. Make small portions of the mixture (round) and flatten it with thumb impression in the center.

* Heat ghee in a pan on low temperature and fry the small portions untill they turn medium brown.

* Prepare sugar syrup. Dip the Balushahi in the syrup and immediately remove it in a plate.

* Garnish it with chopped pistachio.

-: Thank You :-