Karahi Paneer

Ingredients....

[1] 250 gms Paneer

[2] 4 Onion

[3] 4 Tomato

[4] 4 Cloves

[5] 3 Capsicum

[6] 1 Inch piece ginger

[7] 1 tsp Red chili powder

[8] 2 Bay leaf

[9] 4 tbsp Clarified butter

[10] 1 Piece of cinnamon

[11] Little orange color

Instructions.....

# Chop paneer and capsicum into pieces.

# Grind together tomato, red chili powder, orange color, onion, ginger and salt.

# Mince cinnamom and cloves.

# Heat butter in a pan and add cloves, bay leaf and cinnamon.

#Then add tomato, onion and ginger paste.

# Cook on medium flame till ghee starts separating.

# Add chopped capsicum and paneer pieces.

# Reduce the flame and cook till the capsicum is well done.

# Remove from the fire.

# Serve hot with nan.

-: Thank You :-