CHIKU BARFI

Ingredients...

[1] 6 Chiku

[2] 3 tbsp Milk powder

[3] 3 tbsp Condensed Milk

[4] 2 tbsp Ghee

[5] 2 tbsp Chopped Almonds

[6] Silver foil for Garnishing

Method...

1. Skin the chikus and chop them finely. Cook them on a low flame for a while. Add ghee and cook for other 2 minutes.

2. Add condensed milk and milk powder and cook the mixture for another 5 minutes. Wait until the mixture leaves the side and pour it in a greased plate.

3. Garnish it with almonds and siver foil. Keep it in the refrigerator for an hour. Cut them into diamond shape.

-: Thank You :-