Friday, July 20, 2007

Aloo ki sabzi


Ingredients...
[1] 4 medium potatoes
[2] 1 large onion, sliced long
[3] 2 cloves garlic, choppeda
[4] small piece of ginger, chopped
[5] 3 green chillies
[6] oil as required
[7] some mustard seeds
[8] 1 sprig curry leaves
[9] 1 dry red chilli
[10] 3 tomatoes
[11] 1 tsp chilli powder
[12] 2 tsp coriander powder
[13] 1 tsp cumin powder
[14] 1 tsp garam masala
[15] ½ tsp turmeric powder
[16] salt to tastea
[17] pinch of sugar
Method....
1.Boil potatoes till done, mash roughly and keep aside. (Do not
make it too smooth. Should be chunky.)
2.Heat oil and fry mustard, red chilliand curry leaves. Now add onion,garlic and ginger. When onion turnsgolden, add tomatoes and green chillies. Fry till pulpy.
3.Add all the powders and the potatoes. Fry for a couple of
minutes, then add salt and enough water to cover
ingredients.
4.Bring to a boil and simmer till thick.Add sugar to taste. Lemon juice isoptional.
-: Thank You :-

No comments: