Mango Pickle

Ingredients...

[1] 1 Mango

[2] 1/4 tsp Haldi powder

[3] 1/2 tsp Methi seeds

[4] 1/2 Cup red chilli powder

[5] 1/4 tsp Hing

[6] 1/4 tsp Mustard

[7] Cup salt

[8] Cup cooking oil

Method...

1. Cut mango into small pieces and remove the pits.

2. Add haldi and salt. Leave it for 5 days.

3. Add red chilli powder to the mango pieces and mix properly.

4. Fry methi seeds and grind it dry.

5. Heat oil and add mustard seeds and hing. Allow it to cool.

6. When oil attains room temperature, pour it in mango pieces.

7. Also add roasted methi powder.

8. Mango Pickle is ready.

-: Thank You :-