Gulab Jamun

Ingredients...

[1] 1 cup Carnation Milk Powder.

[2] 1/2 cup all purpose flour.

[3] 1/2 tsp baking soda

[4] 2 tablespoons melted butterWhole milk enough to make the dough.

For the Sugar Syrup...

[1] 2 cups Sugar.

[2] 1 cup water.

[3] 1/4 tsp Cardamom powder.

[4] Oil for frying.

Method...

# Heat butter and pour in a bowl.

# Make the dough by combining flour, baking soda and carnation powder.

# Knead well adding milk if necessary.

# Make a smooth ball, cover and let it rest for around 30 minutes.

# Make 12-14 small balls.

# Heat the oil until hot and fry the balls to a golden brown or until they are dark brown.

# For the sweet syrup - Heat water and sugar, and bring to boil, add cardamom seeds and

simmer.

# Boil, then simmer to reduce the water by half.

# Soak the balls in sugar syrup for a few hours until they double in size.

# Serve hot or cold.

-: Thank You :-