KESAR PHIRNI

Ingredients...

[1] Milk 500 ml

[2] Sugar 50 gms

[3] Rice flour 75 gms

[4] Saffron a few strands

[5] Cardamom green, 8 nos

[6] Pistachio 25 gms

[7] Almonds 25 gms

Method ...

# Boil the milk so that it reduces to half its quantity.

# Add the rice flour to this and mix well so that no lumps are formed.

# Add the sugar and cook for sometime so that the sugar dissolves.

# Dissolve the saffron in warm milk and add this to the above mixture.

# Pour the phirni in earthen bowls and garnish with pistachios and almonds.

# Allow it to cool and set in the refrigerator and serve cold.

-: Thank You :-