Badam Kheer

Ingredients...

[1] 1 Cup badam.

[2] 6 Cups milk.

[3] 1 Cup sugar.

[4] Pinch kesari powder.

[5] 1/2 tsp Saffron .

Instructions...

* Soak badams in a cup of hot water for about an hour.

* Soak the saffron in cold milk.

* Peel off the skin of almonds and make fine paste. Use milk for making pasting instead of using water.

* Measure the quantity of badam paste. Take same amount of sugar.

* Cook badam paste for about 5 to10 minutes and stir it continuously.

* Add sugar and keep stirring the mixture.

* Pour the remaining milk and boil it for about 15 minutes.

* Add soaked saffron.

* Badam Kheer is ready to serve.

-: Thank You :-