Beetroot Pickle

Ingredients...

[1] 2-3 Beetroot

[2] 5 Methi seeds

[3] 5 Mustard seeds

[4] 1 tbsp Asfoetida

[5] 5-10 Green chillies

[6] Chilli powder

[7] 2 tbsp Oil

[8] 2 tbsp Vinegar

[9] Salt to taste

Instructions...

1. Chop the beetroots and chillies into pieces and add salt.

2.Fry methi seeds and mustard. Make powder.

3. Mix asfoetida and chilli powder with methi-mustard powder.

4. Heat oil in pan and remove from the flame.

5. Put the above mixture in oil.

6. Add beetroots and chillies also.

7.Keep it in a bottle containing vinegar and sprinkle salt.

8. Beetroot Pickle is ready.

-: Thank You :-