TEMPURA BATTER FOR FISH

Ingredients....

[1] 3/8 c. flour.
[2] 1/8 c. cornstarch.
[3] 1/4 tsp. baking powder.
[4] 1/8 tsp. baking soda.
[5] 1 egg white.
[5] 1/2 tsp. salt.
[6] 1/2 c. water.
[7] 1/4 tsp. garlic powder.
[8] 1 tsp. parsley.
[9] 1/2 tsp. paprika.


Method....


Separate eggs. Beat white until frothy and light. Do not overbeat, white should be very liquid and should not reach a stage where a peak will hold..

Fold all ingredients together and beat only until smooth..

Dip fish in flour, then dip into tempura batter. Fry in hot oil..


-: Thank you :-