SARSON KA SAAG

Ingredients...

[1] 1 bunch sarson greens

[2] 1 bunch spinach

[3] 1 onion grated

[4] 1/2 tsp. each ginger & garlic grated

[5] 3 green chillies

[6] 1 tbsp. grated cheese or paneer (optional)

[7] 1/2 lemon juice

[8] salt to taste

[9] 2 tbsp. ghee

[10] 1 tbsp. oil

[11] 1/2 tsp. garam masala

[12] 1 tbsp. maize flour

Method....

1.Chop both greens, wash, drain.

2.Heat oil in the pressure cooker direct.

3.Add both greens, green chillies, stir.

4.Add ginger, garlic, stir.

5.Add few pinches salt, 1 cup water.

6.Pressure cook till done. (2 whistles).

7.Mash well.

8.Heat ghee in a pan, add onion, saute till brown,

9.Add all other ingredients, except cheese.

10.Stir well and cook till oil separates.

11.Garnish with cheese.

12.Serve hot with makki ki roti, or paratha.

-: Thank You :-