Seviyan

Ingredients...

[1] 6 nos. Dry dates

[2] 1 tablespoon Raisins

[3] 1 tablespoon Cashew nuts

[4] 1 tablespoon Sunflower seeds

[5] 1 tablespoon Blanched almonds

[6] 1 tablespoon Blanched pistachio

[7] 21/2 tablespoons Ghee

[8] 1/4 cup Vermicelli

[9] 4 cups Milk

[10] 2 teaspoons Cardamom powder

[11] 3 1/2 tablespoons Sugar

Method...

1. Soak the dates overnight. De-seed and chop into 4 pieces. Heat ghee and saut? the raisins, cashewnuts, chironji seeds, almonds and pistachios for 2-3 minutes. Drain and mix with the chopped dry dates. Set aside.

2. In the same ghee, fry the vermicelli on a low flame for about 2 minutes, stirring continuously. Remove from heat and keep aside.

3. Boil the milk in a deep bottomed pan and add the vermicelli and sugar. Stir until the sugar dissolves. Cook uncovered on a low flame for about 10 minutes,stirring often. Add the fried dry fruits and cardamom powder, cover and cook for 3 minutes.

4. Serve hot or cold in individual bowls.

-: Thank You :-