CRISPY FRIED FISH

Ingredients .....

[1] 1 lb. fish fillets.

[2] 1 c. all-purpose flour.

[3] 1/2 tsp. sugar.

[4] 1 egg, beaten.

[5] 3/4 c. cold water.

[6] 2 tbsp. cooking oil.

[7] Shortening (for deep fat frying).

Method....

Season fillets with salt. Combine flour, sugar and 1/2 teaspoon salt. Combine egg, water and oil; add to flour mixture. Beat smooth. Dip fish in batter. Fry for 5 minutes, or until golden brown...

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