Monday, July 23, 2007

AMLA PICKLE


Ingredients...
[1] 1/2 kg Amla
[2] 125 gms Green Chillies (slit )
[3] 125 gms Oil
[4] 50 gms Salt
[5] 1/2 tsp Jeera
[6] 1/2 tsp Mustard seeds
[7] 2 tblsp roasted & powdered Sesame seeds
[8] 1 small Lemon
Method...
1. Wash and dry amla and keep aside.
2. Heat oil in a pan and fry green chillies for 2 minutes.
3. Remove the chillies from the pan Add jeera and mustard seeds.
4. Then add Aamla and fry for few minutes.
5. Sprinkle some water and cover the pan with a lid and let it stay for 6 minutes.
6. Turn the flame to medium and stir regularly.
-: Thank You :-

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