Friday, July 27, 2007

FRIED RICE


Ingredients....

[1] Rice 2 cups
[2] Green Onion (finely chopped)1 cup
[3] Oil 4 tbsp.
[4] Green peas (boiled) cup
[5] Tomato (sliced) 1
[6] Soya sauce 2 tbsp
[7] Carrot (cut into small cubes) cup
[8] Salt to teste
[9] French beans (cut into small cubes)cup
[10] Ajinomoto tsp
[11] Capsicum (cut into small cubes)cup
[12] Vinegar 2 tbsp


Method...

Wash rice and boil it in salted water without covering. When rice is done, strain it through a strainer and let it cool. Heat oil in a kadahi and slightly fry the onions. Put all the vegetables except peas and tomatoes. Add boiled rice along with aji-no-moto, salt, soya sauce and vinegar. Cook for 2-3 minutes on high flame while continuously stirring it. Transfer to a serving bowl and garnish with tomatoes and peas. Serve hot.


-: Thank You :-

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