Churma Laddoo

Ingredients...

[1] 1 Cup wheat flour
[2] 4 tbsp Melted ghee
[3] 1/2 Cup Jaggery
[4] 1 tsp Khus khus
[5] 11/2 tbsp Oil
[6] Elaichi powder
[7] 5-6 Raisins

Method...

1. Pour hot oil in the wheat flour and mix until it looks like breadcrumbs.
2. Add little water and prepare hard dough. Leave the dough aside for half an hour.
3. Make thick chapatis and roast them on a tawa on low flame.
4. Make fine powder from these cooled chapatis with the help of a mixie.
5. Transfer this powder in a flat vessel.
6. Add jaggery, ghee, fried raisins and elaichi powder.
7. Mix well till it turns soft and no lumps of jaggery are left.
8. Prepare laddus out of this mixture and roll in khus khus.
9. Churma Laddo is ready to serve.

-: Thank You :-