Tomato Pickle

Ingredients...

[1] 1 Kg Firm Red Tomatoes
[2] 7 Tsp Sesame Oil
[3] 8-10 Green Chilies
[4] Small Lump of Tamarind
[5] 2 Tsp Mustard Seeds
[6] ½ Tsp Asafetida
[7] Salt for Taste
[8] 2 Tsp Fenugreek Seeds
[9] 2 Tsp Cumin Seeds

Method....

1. Cut the tomatoes into small pieces and fry in 4 tsp of sesame oil.
2. Grind tamarind and green chilies into a paste
3. Add this paste to the smashed tomatoes.
4. Fry mustard seeds in another pan with 3 tsp of sesame oil.
5. While they splutter, add fenugreek seeds and fry.
6. Later, add asafetida and remove from the fire.
7. Mix this hot mix with the tomato paste and add salt.
8. Allow it to cool, store it in a container and keep the container in the refrigerator.

-: Thank You :-