MALPUA

INGREDIENTS...

[1] 1 litre Milk

[2] 100 gms White flour (Maida)

[3] 200 gms Sugar

[4] 2 cups Water

[5] Colour essence

[6] 1/4 kg Ghee

Garnishing

# Almonds

# Ground Cardamoms

METHOD...

1. Heat the milk till it becomes 1/2 litre. After it gets cold, add maida.

2. Prepare sugar syrup with water and sugar. Add a few drops of yellow colour essence in the syrup and keep it aside.

3.Pour ghee into a pan and fry the pancakes with 1 tbsp of maida batter. Dip it into the sugar syrup for about 2 minutes.

4.Remove pancake from the syrup and serve them in a plate and garnish it with cut pistachios and ground cardamoms.

-: Thank You :-