Hot Lime Pickle

Ingredients...

[1] 1 kg. of quartered lemons,

[2] 10 grams of fenugreek powder,

[3] ¼ katori split mustard seeds,

[4] 6 tea spoons of asafetida,

[5] 1 katori of chilly powder,

[6] 1 katori salt, 20 grams of oil,

[7] 1 tea spoon of mustard seeds

[8] ¼ katori turmeric powder.

Method...

Apply a little salt and turmeric powder to the lemon pieces and set aside. Grind the split mustard; heat oil and add mustard seeds, asafetida, turmeric and fenugreek powder. When cool, add salt and chilly powder. Mix this masala with the lemon pieces and pack tight into jar. After 2 days, stir pickle thoroughly up and down. Oil should rise to the surface. If this doesn't happen, prepare more tempering with another ½ katori of oil and pour over pickle when cool. This pickle takes some time to mature.

-: Thank You :-