Friday, July 6, 2007

Buttermilk Fried Chicken


Ingredients ....
[1] 2 c all-purpose flour.
[2] 1 tb salt.
[3] 1/2 ts pepper.
[4] 1 ts paprika.
[5] 1 c buttermilk.
[6] 1 ts baking powder.
[7] 3 lb chicken (breasts and legs).
[8] 1 " vegetable oil.
Instructions ....
Combine the first 4 ingredients in a paper bag and shake well to mix.
Set aside. Combine buttermilk and baking powder in a bowl and mix well.
Dip 2 pieces of chicken in buttermilk mixture; then place chicken inbag and,
shake well to coat. Repeat procedure with remaining chicken. Placechicken in a shallow pan and **refrigerate at least 1 hour**.
Heat cooking oil in a large skillet to 325 degrees; add chicken and fry
30 to 35 minutes or until golden brown, turning once. Drain on paper towels..
-: Thank You :-

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