Fruit Sundae

Ingredients...

[1] 8 oz (200 g) any soft fruit. (blackberries, raspberries, or strawberries - or a mixture)

[2] 6 drops liquid artificial sweetener or 1 tablespoon granulated artificial sweetener.

[3] 5 oz (125 g) plain yogurt.

[4] 1 egg white.

Method...

Stir the fruit, sweetener and 4 oz (100 g) of the yogurt together thoroughly. (Save 1 oz [25 g] of yogurt for serving).

Whisk the egg white until stiff and fold into the fruit mixture. Spoon into serving glasses and top with the remaining plain.

-: Thank You :-