EGG PARATHA

Ingredients.....

[1] 250 gms Whole Wheat Flour( Atta) .

[2] 150 gms boiled Potatoes .

[3] 1tsp Pomegranate seeds (Anardana) grinded into powder .

[4] 1tsp Green Chilies (finely Chopped) .

[5] Salt and Red chili powder as per taste .

[6] Butter / Oil for frying .

How to make egg paratha...

# Make dough out of whole-wheat flour (atta) as you would do for any paratha/roti 15 minute before and cover it with wet muslin cloth and keep aside..

# Peel and grate boiled potatoes (cool potatoes before using).

# Mix grated potatoes, pomegranate seeds powder, chopped green chilies, salt and chili powder. Make small balls of the mixture.

# Make a ball of dough slightly thicker than chapati and roll it a little.

# Place Potato mixture on it and again make it into a ball. Seal the edges completely so that the stuffing does not come out. .

# Flatten these balls and roll like any other paratha. Pre-heat the griddle (tawa)..

# Turn egg parata and spread little oil or butter and shallow fry over low heat.

# Turn it again and spread butter/oil on the other side. .

# Cook both sides till golden brown. ..

# Serve egg paratha with chutney, curd or any vegetable. ..

-: Thank You :-