PALAK ROTI

Ingredients ....


[1] 2 cups flour.
[2] 1 cup steamed and finely chopped spinach leaves.
[3] ½ tsp. salt.
[4] ½ tsp whole cumin seeds (Zeera).
[5] 5-6 black pepper (Kali Mirch) coarsely crushed.
[6] 1 tbs. oil to make dough.
[7] A little water to form dough.
[8] Oil for shallow frying.


Instructions ....


Mix together the flour, spinach and spices. Add 1 tbs. of oil and knead with water to form a dough which is medium-soft.Cover and keep in the fridge for at least half an hour to set.Break into small balls. Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.Serve hot with Achaar (pickle) or chutney. ...


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