Masala Dosa..

Masala Dosa...

Ingredients Dosa..

[1] 1½ cups rice.
[2] ½ cup urad dal.
[3] salt to taste.
[4] Oil.

Masala Filling :-

[1] 2 large potatoes.
[2] 1 medium onion (chopped).
[3] ½ teaspoon yellow split peas.
[4] ½ teaspoon mustard seed.
[5] ½ teaspoon turmeric.
[6] 1-2 green chili.
[7] 1 tablespoon oil.
[8] salt to taste,

Preparation Dosa :-

[1 ] Separately soak rice and urad dal at least 6 hour or overnight in water.
[2] Grind to paste.
[3] Mix together, add salt with water to make batter.
[4] Leave in room temperature overnight.
[5] Mix onion and chilies to the thin batter.
[6] Heat pan or griddle with little ghee or oil.
[7] Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW.
[8] Cook on both the sides, if desired.

Masala Filling {Spicy Filling}..

*** Heat oil. Add mustard seed, peas, onions and spice.
*** Fry for about 5 minutes on medium heat or/until onions are turned into golden brown.
***Add potatoes and mix and cook some more Serve .
*** Add filling inside Dosa and roll. Serve hot with Chutney.

-: Thank You :-