Bhaji Pav...

Bhaji Pav...

Ingredients .

[1] 500g potatoes, boiled, peeled and diced

[2] 1 c cooked small chopped mixed vegetables - carrots, beans, peas, cauliflower

[3] 1/2 c chopped onions

[4] 1/2 c ghee

[5] 4 green chillis, slit and chopped

[6] 1/2 inch ginger, sliced finely

[7] 250g tomato, chopped

[8] 1 tsp red chilli powder

[9] 1 tsp ginger garlic paste

[10] salt to taste

[11] 5 tbsp butter

[12] 1 tsp garam masala

[13] a bunch of fresh coriander leaves, chopped

[14] 2 tbsp lemon juice

[15] lemon wedges for garnish

[16] 4 pao buns, halved ...

How to Make..

Heat ghee in a pan. Reserve 3 tsp chopped onions for garnish and fry the remaining till light brown. Add green chillis, ginger and tomatoes and saute over medium heat for 2-3 minutes. Reduce heat, then add the red chilli powder, mixed vegetables and potatoes.
With a metal spatula, simultaneously mash and stir for 5 minutes. While stirring, keep sprinkling the ginger garlic paste, dissolved in 6 tablespoons water. Add salt and two thirds of butter. Increase the heat and stir well.
Sprinkle garam masala, coriander leaves, lemon juice and remove from heat.
Garnish with remaining chopped onions...

-: Thank You :-