Pani Puri...

Pani Puri...How to make pani puri:

To make puri:-

[1] 1 cup Semolina (Rava / Suji)

[2] 3 tblsp Fine Wheat Flour (Maida)

[3] 1/4 tsp Baking Soda..

[4] Oil to deep fry ..

To make pani:-

[1] 1/2 cup Tamarind (Imli) Pulp

[2] 2 cups Water

[3] 2 tblsp roasted Cumin Seed (Jeera) Powder

[4] 2 tblsp un-roasted Cumin Seed (Jeera)

[5] Coriander Leaves..

[6] 3 Green Chilly (Hari Mirch)

[7] 2 tblsp Mint Leaves (Pudina Leaves) Chutney..

[8] 1 tblsp Black Salt (kala namak )

[9] 2 tblsp Jaggary (Gur)

To make pani: -

Measure all ingredients. Adjust spices and tangyness to taste. Strain through a wire strainer to remove any rough bits...

To make puri:-

Mix sooji, maida, baking soda, salt and enough water to knead a soft dough. Stand covered with wet cloth for 15-20 minutes. Make small sized balls. With the help of some dry maida or sooji, roll into thin rounds. Heat oil in a pan and deep fry puris till very light brown and crisp. Drain in a paper towel for a while to dry out the oil. Store in an airtight container when cool...