Seafood Pizza

Ingredients:

[1] 1 10-ounce tube refrigerated pizza dough.
[2] 2 6.5-ounce cans chopped clams, well drained.
[3] 1 tablespoon chopped garlic.
[4] 1/2 teaspoon dried crushed red pepper.
[5] 1/2 cup chopped fresh Italian parsley.
[6] 1/3 cup grated Parmesan cheese.
[7] 2 tablespoons extra-virgin olive oil.

Method:

Preheat oven to 425 deg. F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over.

Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.

-: Thanku You :-