MIXED DAL

Ingredients...

**Moong Dal (4 measures).

**Toor Dal (1 measure).

**Chana Dal (1/2 measure).

**Urad Dal (1/2 measure).

**Salt- to taste.

**Haldi (turmeric).

**Dhania powder (1 teaspoon).

**Chilli powder (1/2 teaspoon).

**Jeera (1 teaspoon).

**Hing- Asafoetida- pinch.

**Ghee- 1 teaspoon.

Method..

[1] Mix and wash all the dals together.
[2] Add water(dal: water = 1:5)
[3] Add little salt and turmeric and let it cook. Usually takes abt 30-35 mnts.
[4] Test and see if Chana dal is done. That's when u know that the dal is done.
[5] Add Dhania powder and chilli powder and churn it very well.
[6] Reduce the flame in which u are cooking the dal.
[7] Heat some ghee in a small kadai and when it is hot, add jeera and hing.
[8] Put it in the dal.
[9] Sprinkle freshly cut coriander leaves.

Serve hot with Rotis or rice.

-: Thank You :-