Thursday, August 2, 2007

Vegetable Pasta Sauce

Ingredients....


[1] 1can (about 14 ounces) whole tomatoes, undrained
[2] 1-1/2cups sliced mushrooms
[3] 1medium red bell pepper, diced
[4] 1medium green bell pepper, diced
[5] 1small yellow squash, cut into 1/4-inch slices
[6] 1small zucchini, cut into 1/4-inch slices
[7] 1can (6 ounces) tomato paste
[8] 4green onions, sliced
[9] 2tablespoons Italian seasoning
[10] 1tablespoon chopped parsley
[11] 3cloves garlic, minced
[12] 1teaspoon salt
[13] 1teaspoon red pepper flakes (optional)
[14] 1teaspoon black pepper
[15] Hot cooked pasta
[16] Parmesan cheese and fresh basil (optional)

Method....


Combine all ingredients except pasta, parmesan cheese and basil in slow cooker, stirring until well blended. Cover; cook on LOW 6 to 8 hours. Serve over cooked pasta. Garnish with Parmesan cheese and fresh basil.

-: Thank You :-

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