MINT SAUCE

Ingredients...

[1] 3 teaspoons ground Mint Leaves (Pudina Leaves)

[2] 3 teaspoons Sugar (Cheeni)

[3] 1 teaspoon Vinegar (Sirka)

[4] 1 teaspoon Salt (Namak)

Method...

Boil together vinegar, sugar and salt. Put the ground mint leaves in a bowl and on it pour the sweetened vinegar. Stand aside to cool before serving.

-: Thank You :-