CHILLI SAUCE

Ingredients...

[1] 12 to 14 lbs. tomatoes
[2] 4 c. chopped celery
[3] 2 1/2 c. ground onion
[4] 2 1/2 c. green peppers
[5] 6 in. stick cinnamon
[6] 4 1/2 c. brown sugar
[7] 4 c. cider vinegar
[8] 1/4 c. salt1 tbsp. dry mustard
[9] 1 1/2 tsp. cloves


Method...

Quarter tomatoes, cook 15 minutes. Drain off 6 cups tomato juice. Add celery, onion, pepper and simmer 1 1/2 hours. Tie stick cinnamon in cloth, add to mixture. Add brown sugar vinegar, salt, mustard and cloves. Cook 1 1/2 hours. Remove spice bag. Pour in hot jars. Adjust lids. Process in boiling water 5 minutes. Makes 9 pints.

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