Friday, August 3, 2007

Pastro sauce

Ingredients....


[1] 1 cup pineapple juice
[2] 4 tomatoes.
[3] 1/2 cup diced yellow onions
[4] 4 green onions
[5] 2 tablespoons chopped cilantro
[6] 3 dried guajillo chiles
[7] 6 Japones chiles
[8] 1 tablespoon salt
[9] 1/2 teaspoon white pepper
[10] 1 clove fresh garlicGround cumin, to taste
[11] 2 teaspoons dried oregano
[12] 1/2 cup red wine vinegar
[13] 1/2 cup salad oil

Method...


Blend all ingredients except vinegar and oil to a smooth puree, transfer to suitable saucepan and bring to a quick boil..

Remove from fire, add vinegar and oil and mix well to ensure complete incorporation of products...

-: Thank You :-

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