RATALYACHI KHEER (Sweet Potato Pudding)

Ingredients...


[1] 3 medium size sweet potatoes
[2] 1/3 cup grated jaggery or to taste
[3] 5-6 cardamoms, peeled and powdered
[4] 1 1/2 cups thin coconut milk
[5] 1 tbsp vermicelli roasted in 1 tsp ghee (optional)
[6] cashews/ pistachios for garnish (optional)

Method...

1.Peel the potatoes and slice them. Add just enough water to cover and boil until tender. Drain excess water if necessary. Mash potatoes coarsely.
2.Add jaggery and cardamom powder. Mix well. Next add coconut milk, stir and bring to a gentle boil on low heat.
3.Add roasted vermicelli and simmer for a minute.
4.Spoon into individual bowls, garnish with nuts and serve chilled (or warm if you prefer).

* If you want a creamier kheer add upto 4 tablespoons of thick milk before removing from heat.

-: Thank You :-