FRESH TOMATO SAUCE

Ingredients...

[1] 1 1/2 kgs Tomatoes (Tamatar)

[2] 1/4 teaspoon Red chilli powder (Lal mirchi)

[3] 1 cup Sugar (Cheeni)

[4] 4 Cloves (Lavang)

[5] 1 small Onion(Pyaj)

[6] 1 small piece Cinnamon (Dalchini)

[7] 30 grams Ginger (Adrak) (2 tsps chopped)

[8] 6 cloves Garlic (Lasun)

[9] 1/4 cup Vinegar (Sirka)

[10] 2 teaspoons Salt (Namak)

Method...

Wash, dry and chop tomatoes. Peel and chop the onions, garlic and ginger. Coarsely crush spices. Place tomatoes, onion, garlic and ginger in a degchi and cook over a gentle fire till tender. Add spices, sugar, chilli powder and cook till thick. Strain through a sieve and use. This sauce cannot be stored.

-: Thank You :-