Navratan Korma {for jain}

Ingredients...

[1] 1/4 cup fresh curds

[2] 1/4 cup fresh cream or malai

[3] 1/4 cup grated cheese or paneer

[4] 2 tbsp. fresh soft paneer2 tbsp. butter

[5] 1/2 tbsp. plain flour

[6] 2 tbsp. tomato puree

[7] 2 cups shelled fresh peas, boiled1 carrot chopped and boiled

[8] 1/4 cup fresh grated coconut

[9] 2-3 green chillies1 small apple

[10] 1 small sweet lime1 banana

[11] 2 slices canned pineapple, drained

[12] 8-10 cashews

[13] 15-20 raisins

[14] 2-3 cherries for garnishing

Grind to a dry powder:

[1] 1/2 tsp. cumin seeds

[2] 1 tsp. khuskhus

[3] 2 cardamoms, shelledsalt to tastesugar to taste (optional)

Method...

Grind coconut, green chilli, fresh paneer to a fine paste, keep aside. Clean and chop all fruit finely, keep aside. Heat pan, add butter, add paste and dry masala, tomato puree stir fry for 2-3 minutes. Add carrots, peas, curds, flour, stir on high. Add all fruit, cream cashews, raisins, salt, sugar, stir and take off fire. Garnish with cherries and cheese before serving. Serve hot with naans, or stuffed kulchas.

-: Thank You :-