Shredded Sweet Potatoes (Ratala Kees)

Ingredients...

[1] 2 medium sized sweet potatoes,

[2] 4 nos. green chilies,

[3] 1 tbsp peanut powder,

[4] 2 tsp cumin seeds,

[5] salt and sugar,

[6] 2 tsp lemon juice.(optional),

[7] coriander leaves and coconut for garnishing.

Method...

1. Chop chilies and coriander leaves.
2. Wash and peel the sweet potatoes. Grate them and transfer them into salt water.
3. Heat ghee in a kadai or pan. Add cumin seeds. When they crackle, add chilies and fry.
4. Drain water from the sweet potatoes and add them to the ghee. Stir and cover till they turn soft.
5. Remove the lid, add peanut powder, salt, sugar, lemon juice and toss again.
6. Remove from the fire after everything is mixed well. Garnish with coconut and coriander leaves.

-: Thank You :-