Thursday, August 16, 2007

BANANA CHIPS RECIPE

Ingredients...
[1] oil for deep frying
[2] 1/4 tsp turmeric powder
[3] salt according to taste
[4] 5-6 raw bananas


Method...

.Take off and put bananas in plenty of salted iced water.
.Slice bananas with a chip slicer into water, mix in in turmeric.
.Keep for 10 minutes, remove out water fully. .Spread out on a kitchen cloth to take off moisture.
.Heat up oil in a wok till smoky.
.Fry banana slices in one-layer batches for a minute or two or until crisp.
.Lift chips out with slotted spoon and remove on paper towels.
.Sprinkle with salt before serving.

-: Thank You :-

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