Bean Curd Sauce

Ingredients...
[1] 500 Fresh bean curd
[2] 1 tsp Chopped garlic
[3] 1 tsp Dried and chopped shrimps
[4] 1 tbsp Cornstarch
[5] 1 tsp Chopped ginger
[6] 100 g Minced lean pork
[7] 2 tsp Rice wine
[8] 2 tsp Chopped coriander
[9] 100 ml High stock
[10] 2 tsp Sweet fermented flour sauce
[11] 1 tsp Chopped scallions
[12] 60 ml Vegetable oil
[13] 5 tsp Soy sauce
[14] 3 tbsp Peppercorn oil

Method...

1. In a heat-proof bowl, put bean curd and allow it to steam for ten minutes.
2.Now, drain and cut the bean curd into cubes and keep aside.
3. Add the scallions, ginger, garlic, shrimps, sweet fermented flour sauce, and pork in a wok with hot oil.
4. Stir-fry for two minutes.
5.After two minutes; add rice wine, soy sauce and stock. Simmer to boil.
6. Add the cornstarch-water mixture and cook, frequently stirring, until the sauce thickens.
7. Pour the cornstarch-water- soy sauce mixture over the bean curd.
8.Mix coriander and later sprinkle with peppercorn oil.
9.Serve.

-: Thank You :-