Sunday, October 21, 2007

Scotch Eggs


Ingredients...
[1] 6 hard-cooked eggs, well chilled
[2] 1 pound breakfast sausage
[3] 1/2 cup flour
[4] 2 eggs, beaten
[5] 3/4 cup fine bread crumbs
[6] Vegetable oil for frying
Method...
1. Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg.
2. Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit.
3. Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.
-: Thank You :-

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