Andaa malai masala

Ingredients....


[1] 4 eggs hard boiled,
[2] ½ cup milk,
[3] 1 big onion,
[4] 3 green chillies,
[5] ½ inch ginger,
[6] few curry leaves,
[7] ¼ teaspoon garam masala
[8] 2 tablespoons ghee
[9] salt to taste.

Method...

Cut the eggs into halves and keep them aside. Take a blender and add the onion, green chillies and ginger and make a fine paste. Now take a frying pan and pour some oil. When the oil is very hot add the freshly ground paste. Sauté till the raw smell leaves and an aroma begins to rise. Now add the egg pieces and carefully sauté for a minute. Don't let the egg halves break. Pour in the milk and add salt to taste. When the milk begins to boil add the curry leaves and cook till the gravy reaches your desired level of thickness. Sprinkle the garam masala and serve with rice or rotis.

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